Know Your Inventory
Track ingredients, on-hand quantities, purchase units, and costs.
Cuisine Alchemy connects inventory, recipe costing, production planning, and purchasing in one practical kitchen workspace.
Kitchen overview
Today's workspace
42
6 need attention
$4.82
Per serving
3 plans
Ready to prepare
Production readiness
Based on available inventory
Shopping list
8 items
Created from your current production needs.
A practical workspace
Keep the daily decisions behind your menu in one clear operational flow.
Track ingredients, on-hand quantities, purchase units, and costs.
Connect recipes to inventory and understand the cost of every serving.
Scale recipe yields, validate ingredient needs, and record actual usage.
Create lists manually or start with low-stock and production recommendations.
Find recipes your inventory can produce and what is holding others back.
Choose the ingredients, review the result, and save only what you approve.
Connected by design
Inventory changes affect recipe costs. Recipe yields determine production needs. Production plans reveal what must be purchased. Cuisine Alchemy keeps those decisions connected so independent restaurants and growing kitchen teams can spend less time reconciling disconnected information.
How it works
A straightforward path from the stock on your shelves to the work your kitchen needs to complete.
Add ingredients, purchase units, costs, and current quantities.
Connect every ingredient to a recipe and calculate cost per serving.
Set target yields and confirm the ingredients required for each batch.
Build a shopping list yourself or review recommendations from inventory and production.
Deterministic capacity
Cuisine Alchemy compares recipe requirements with current on-hand inventory. It calculates complete batches and servings without changing your recipes or using an AI action.
Ready now
Recipes your current stock can complete.
Almost ready
The limiting ingredient and the smallest inventory gaps.
Needs setup
Recipes that need compatible units or inventory links.
What Can I Make?
Current kitchen capacity
12
Recipes
7
Ready now
2
Need setup
Roasted vegetable bowls
24 servings
3 complete batches
Herb chicken plates
16 servings
2 complete batches
AI with clear boundaries
Select the inventory AI may consider, see the cost before generating, and review the complete suggestion before anything is saved.
Select ingredients
Only selected names and quantities are sent.
Use one action
The action is visible before you generate.
Review and save
Nothing is added until you approve it.
Failed requests do not consume an action. Your remaining allowance and reset date stay visible.
The right access for every role
Give each person the visibility and actions that fit their kitchen responsibilities.
Full control of the kitchen, team, subscription, and operational settings.
Manages kitchen content, daily workflows, and Cook or Viewer access.
Creates recipes, updates inventory, and executes approved production work.
Reviews kitchen information without changing shared records.
Made for independent food businesses
One operational foundation that adapts to different kitchen models.
Plans that grow with the kitchen
Each level builds on the same connected recipe and ingredient foundation.
Organize recipes and understand basic costs.
Cost, price, and operate a growing culinary business.
Coordinate inventory, production, and kitchen operations.
The kitchen Owner is included separately and does not count toward the additional-member limit.
Clear controls and useful context for the people responsible for everyday kitchen decisions.
Start with your ingredients and recipes, then build a clearer path to production and purchasing.